Seed is a promise. We've kept ours for two decades.

Mangalam Kishori Seeds began as a small wheat seed multiplication unit outside Nashik in 2005. The founding team worked directly with agricultural research stations, cleaning and grading small lots for neighbouring farmers who wanted a more reliable alternative to open-market grain sold as "seed."

What started with a handful of wheat varieties grew, by demand, into onion seed — Nashik being India's onion hub made that the natural second step. Over the years, farmers asked us to carry paddy, cotton and vegetable hybrids too, and our sourcing and testing standards expanded to match.

Today we work with a network of contracted multiplication farms and over 300 dealers, but the standard hasn't changed: every batch is cleaned, graded and lab-tested before it is packed and labelled for sale.